Did you mean: Bain Cookery
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What is Bain in culinary?
Why do they call it a bain-marie?
What is the bain-marie method?
A bain-marie is ideal for slowly melting and gently heating, whilst a cold water bath ensures even cooling - for a delicate, creamy consistency.
Duration: 3:20
Posted: Feb 7, 2011
Posted: Feb 7, 2011
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It is a device that uses gentle and controlled temperatures to evenly cook and/or keep foods hot. Commonly referred to as a double boiler, a bain marie consists ...
Missing: Baine | Show results with:Baine