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What is Bain in culinary?
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Duration: 3:20
Posted: Feb 7, 2011
Posted: Feb 7, 2011
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It is a device that uses gentle and controlled temperatures to evenly cook and/or keep foods hot. Commonly referred to as a double boiler, a bain marie consists ...
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Learn what the term 'bain-marie' means, plus how to use this technique to cook custards, sauces and mousses.
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Oct 5, 2018 · In essence, it is a heated bath that can be used both to cook food and to keep food warm over time. The term itself has become more loosely used ...